Jul 6, 2022
Oh wow, I'm not the only one. It's seasoned spicy almonds for me. I make them on the dehydrator before I leave home. I put them in a ziplock and on the road I go.
Written by Carmellita
Writer, Poet, Storyteller, & Scholar. BA in Speech Communication. Joyful Creator. Blogger with an old-school flavor. A former ghostwriter who came back to life.