The dish sounds light yet satiating. Thank you, Dr. Preeti.

In many states of India particularly in Maharashtra and in the southern states of India it is made with Toor Dal(Pulse)/Arhar dal or Red gram dal/Pulse. (Some people know it as pigeon pea pulse/lentil.)
Khichuri The National Dish Of India
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Dr. Preeti Singh
Carmellita
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Feb 2, 2024
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The dish sounds light yet satiating. Thank you, Dr. Preeti.
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Written by Carmellita6.6K Followers
·478 Following
Writer, Poet, Storyteller, & Scholar. BA in Speech Communication. Joyful Creator. Blogger with an old-school flavor. A former ghostwriter who came back to life.
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